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Foamy pour resolved — Roost at Wentworth Harbour Hotel

Resolved

colin.bass@bantambarrel.demo · 2026-08-01 · ISS-QC-0010

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Customer
Wentworth Harbour Hotel
New Castle, NH · owner: tess.okafor
Machine / asset
No machine linked
DisciplineDraft Lines
PriorityMedium
Spares statusNone
Last updated2026-08-10 15:33

Description

Wentworth Harbour Hotel reported Roost (batch 143) pouring roughly 80% foam at the bar. FOB flow control on that line was still set for the previous keg's higher carbonation level.

Work log

Currently: Shipped3 entries
  1. CBcolin.bassShippedAug 10 · 03:33 PM

    Confirmed clean pour on the follow-up visit. Closing.

  2. MWmarcus.whelanFixedAug 9 · 09:33 AM

    Recalibrated for Roost's carbonation volumes and walked the bar staff through the pour-temp check.

  3. MWmarcus.whelanDiagnosedAug 1 · 09:33 PM

    FOB was left at the previous product's carbonation setting after the last tap change.

0

Resolution

FOB flow-control component was left at the prior product's setting. Recalibrated for Roost's carbonation volumes and added a per-tap-change checklist item.

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