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Add remote alert for mash-in temperature overshoot

HLT occasionally overshoots strike temp by 3–4°F when the previous brew day ran a hot CIP right before mash-in. No alert fires until the bre

Canning line fill-height drift on line 2 — logging for a permanent fix

Fill-height sensor on the canning line 2 seamer drifts roughly 3mL low over an 8-hour packaging run for Broody (batch 142) 4-packs. In-line

Request: export fermentation gravity log to CSV

QC wants daily gravity / temp / pH readings exportable per batch rather than read off the fermenter HMI one tank at a time. Currently a manu

CO2 leak on draft system — regulator failure

Primary CO2 regulator on the Rusty Cleat draft system is hissing continuously at the diaphragm seal. Bar staff shut the tank valve overnight

Diacetyl-positive batch on hold — FV1 (Roost, batch 143)

Diacetyl reading on FV1 (Roost, batch 143) came back at 0.18 ppm against a 0.10 ppm release threshold. Batch held at the diacetyl rest an ex

Draft line pours foamy at The Rusty Cleat — FOB pressure mismatch

The Rusty Cleat reports draft pours running 70–80% foam on tap 3. FOB flow control looks set for a higher-carbonation product than what's cu

Short-fill on canning run — Pullet batch 145, line 1

Fill volumes on the Pullet (batch 145) canning run are landing 4–6mL under the 16oz target on line 1, intermittently. Filler head 3 suspecte

Keg returned with off-flavour — Broody batch 142

The Salt Marsh Tavern returned a 1/2 bbl keg of Broody (batch 142) citing an off, cardboard-like flavour about two weeks after tapping. Sens

Dry-hop creep on re-tested keg — FV4 (Broody, batch 142)

Dry hop addition on FV4 (Broody, batch 142) kept fermenting after crash — gravity crept from 1.012 down to 1.008 over 72h in cold storage, c

Dented pallet of Nesting cans received — Seabrook Beverage

Seabrook Beverage Partners flagged a pallet of Nesting 4-packs (batch 144) with visible corner damage and 3 crushed cases on arrival. Photos

Stuck fermentation — FV2 (Pullet, batch 145) gravity flat at 1.018

FV2 (Pullet, batch 145) gravity has held flat at 1.018 for 36h against a target FG of 1.010. Yeast viability check pending; considering a fr

Glycol chiller won't hold setpoint — compressor short-cycling

Glycol loop temperature swings ±4°F instead of holding ±1°F, compressor short-cycling every 6–8 minutes. FV1 (Roost) and FV6 (Nesting) cooli

Keg washer fill sensor false 'full' reading aborts CIP cycle

Sensor on keg washer station 2 reports 'full' mid-fill roughly one keg in twenty, which aborts the CIP cycle early and sends an under-cleane

Foamy pour resolved — Roost at Wentworth Harbour Hotel

Wentworth Harbour Hotel reported Roost (batch 143) pouring roughly 80% foam at the bar. FOB flow control on that line was still set for the

COLA label mismatch flagged during TTB review — corrected

TTB COLA review for the Barrel No. 7 (batch 150) 500ml bottle label caught a mismatch between the declared ABV on the front label and the fe

Best-by code cut off on Pullet cans — Cobblestone Market

Cobblestone Market flagged two 4-packs of Pullet (batch 145) with an incomplete best-by code — the lot digits were cut off mid-print.