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Edit in Desk ↗Dry-hop creep on re-tested keg — FV4 (Broody, batch 142)
Investigatingnate.brodeur@bantambarrel.demo · 2026-08-13 13:33:30 · ISS-QC-0005
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Machine / asset
BroodyBroody
serial FV4-2021 · MACH-0001
DisciplineCellar
PriorityHigh
Spares statusReceived
Last updated2026-08-15 04:33
Description
Dry hop addition on FV4 (Broody, batch 142) kept fermenting after crash — gravity crept from 1.012 down to 1.008 over 72h in cold storage, consistent with diastatic activity from hop creep.
Work log
Currently: In progress3 entries- MWmarcus.whelanIn progressToday 04:33 AM
Held flat for 24h so far. Adding a hop-creep hold step to the standard dry-hop SOP either way.
- MWmarcus.whelanIn progressAug 14 · 09:33 AM
Fresh gravity sample kit received. Re-testing daily until it holds flat for 48h.
- MWmarcus.whelanDiagnosedAug 13 · 05:33 PM
Gravity drop matches classic hop-creep pattern, not a stuck-fermentation restart. Re-testing before re-crashing.
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