6 rows· Total hours: 46h 30m
| Date | Employee | Status | Hours | In | Out | Mode | Notes |
|---|---|---|---|---|---|---|---|
| 2026-08-15 | Nate Brodeur | Present | 8h 18m | 07:48 | 16:06 | Onsite | Brewhouse badge in/out |
| 2026-08-15 | Marcus Whelan | Present | 9h 48m | 05:45 | 15:33 | Onsite | Cellar — gravity check on FV6 |
| 2026-08-15 | Dana Cormier | Present | 8h 12m | 08:02 | 16:14 | Hybrid | Canning line seamer torque check |
| 2026-08-14 | Priya Raman | Present | 7h 54m | 08:12 | 16:06 | Online | Remote — Crisp Malting PO negotiation |
| 2026-08-13 | Tess Okafor | On Leave | 0h 00m | — | — | — | Approved Sick Leave HR-LAP-2026-00022 |
| 2026-08-12 | Ruben Ortiz | Present | 12h 18m | 03:10 | 15:28 | Onsite | Seacoast Harvest Beer Fest — kitchen booth |